Trade should stop bottling it on carbon emissions

4 July 2019. Bottling and packaging play by far the largest role in the green house gas (GHG) emissions generated by the production and distribution of a wine, contributing 42% of the total carbon footprint, delivering a clear ‘innovation challenge’ for the trade if it is to fully join the march towards greater sustainability. Read more…

(Visited 10 times, 1 visits today)