New FAO publication highlights why sustainable agriculture policies are key

12 February 2019 – During a recent Food and Agriculture Organisation (FAO) panel discussion, director general, José Graziano da Silva emphasised the need to achieve sustainable agriculture practices, with reference to a newly launched publication, Sustainable Food and Agriculture: An Integrated Approach which aims to present state-of-the-art evidence on how sustainable agriculture can be continuously improved at different scales. Read more…

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