Maize production holds great potential for the African continent

29 October 2019. According to Euromonitor International’s new report, Maize Meal: A Look at the Ultimate Staple in Sub-Saharan Africa, maize meal is a staple food for about 50% of the population in the region with South Africa, Nigeria, Ethiopia and Egypt representing the largest producers, accounting for 40% of the continent’s production and 0.3% of global maize production in 2017. Read more…

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