Agricultural education and training: The landscape, challenges and opportunities

6 February 2018 – Agriculture in Africa characteristically has a huge gulf between commercial and subsistence (resource-poor) farming that reflects in farmer livelihoods. In sub-Saharan Africa, most agricultural production occurs at small-scale (subsistence) level. In South Africa, commercial agriculture produces most of the food, although subsistence farming is the mainstay food source in remote rural areas. Read more…

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