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| Vinification technology |
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PROJECT NUMBER
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PROJECT TITLE
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WW 08/29
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Determination of the optimal ripeness of South African red grapes and wine in terms of their phenol composition (P Minnaar)
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WW 08/34
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Effect of oenological parameters on acetaldehyde kinetics during alcoholic fermentations and impact on ethanol producing organisms in SA must/wine (F van Jaarsveld)
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IWBT – W 10/01
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Investigating the correlation between chemical, sensory and consumer preferences of selected South African wines: Implementation of novel software (HH Nieuwoudt)
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IWBT – W 10/02
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Developing a fast and reliable technique for detecting Brettanomyces/Dekkera spp. and investigating their response to the presence of sulphur dioxide (B Divol)
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WW-EW 10/02
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Berry tannin structure and phenolics evolution in cv. Cabernet Sauvignon (Vitis vinifera L.): effect of irrigation and canopy management (E Witbooi)
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WW WdT 10/03
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Methods to improve Sauvignon blanc wine quality in SA (W du Toit)
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WW WdT 11/01
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Assessing volatile thiol concentration in SA Sauvignon blanc wines (W du Toit)
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WW WdT 12/02
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Investigating the leaf to fruit ratio (source-sink) and bunch microclimate (training system x canopy manipulation) effects on South African red wine phenolic composition and evolution (W du Toit)
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