8 November 2017 – 1st Crop Estimate for 2017/18 season.
25 October 2017 – Agbiz response to Minister Gigaba’s Medium-Term Budget Policy Statement.
10 Oktober 2017 – Heeltyd speeltyd by diere-ekspo.
3 October 2017 – Impact of drought on 2017/2018 South African table grape season
29 September 2017 – SA Angus celebrates centenary at Livestock.
28 September 2017 – ABSA lauds top 10 olive oils.
27 September 2017
COLLABORATION, SKILLS DEVELOPMENT, UNIQUE EXPERIENCES – KEY TO CAPE WINELANDS TOURISM GROWTH
The recent edition of The Business of Wine & Food Tourism Conference saw those operating in the Cape’s wine, food and hospitality industries gather at Spier in Stellenbosch to glean insights from local and international specialists, and engage in informative discussions focused on growing revenue and loyalty for tourism in the Cape Winelands.
Now in its second year, the annual conference is convened by seasoned travel and tourism specialist, Margi Biggs. She believes that travel and tourism can potentially contribute significantly more than it currently does to South Africa’s national GDP. The World Travel and Tourism Council (WTTC) has calculated that last year, the direct contribution of the travel and tourism sector to the South African economy was worth R127,9bn, accounting for 3% of the country’s GDP. The indirect contribution was approximately 9%, according to South African Tourism.
Rico Basson, executive director of Vinpro, the non-profit organisation that represents around 3 500 South African wine producers and cellars, used the example of the Wine Industry Strategic Exercise (WISE) initiative, launched in 2015, to illustrate how collaboration is paramount to unlocking value and stimulating growth.
WISE was developed by the South African wine and brandy industry to help it reach a desirable future state by 2025. Its robust and adaptable approach is geared towards driving profitability, global competitiveness and sustainability. It is a collaborative effort driven by Vinpro, SALBA (South African Liquor Brandowners Association), SAWIS (South African Wine Industry Information and Systems), WOSA (Wines of South Africa) and Winetech (Wine Industry Network of Expertise and Technology).
Basson mentioned key targets for the industry towards 2025, such as building a greater presence in strategic markets, specifically in the US and Africa; growing Cape wine tourism to increase visitor numbers by 25%; and increasing Cape wine tourism’s annual direct contribution to South Africa’s national GDP from R6 billion to R16 billion. He also highlighted the use of technology and research in continuing to create a sustainable future for the overall industry.
Tim Harris, head of Wesgro, the Western Cape’s trade and investment promotion agency, foresees continued growth potential in tourism for the region. He referenced the Fourth Industrial Revolution, its disruptive effect on all economies, and especially the necessity for Africa to adapt in terms of digital skills development, changing business models and public-private partnerships to advance its ‘Africa rising’ narrative.
“The Cape Winelands offers a high quality slow product in a world where time is seen as increasingly rare and valuable. The Business of Wine & Food Tourism Conference provides an incredible opportunity to celebrate this,” Harris said.
Representing South African Tourism, Amanda Kotze-Nhlapo explained how the entity is rallying South Africans and the economic sector to fully support tourism growth with the launch of the ‘We Do Tourism’ movement, on 29 September 2017. “Every citizen of South Africa plays a role in local tourism. We are in a crisis if we don’t support tourism. It creates jobs, enriches lives and brings people together.”
Jerry Mabena, CEO of Thebe Services that owns the Thebe Tourism Group surmised that South African Afropolitans could boost the annual South African economy by more than R2 billion and grow tourism. That is if they are given appealing reasons to travel to the Cape Winelands. He described Afropolitans as cosmopolitan Africans; global in their outlook, straddling the divide between African and Western cultures, and having the disposable income for travel. Yet they are not really targeted by the local travel and tourism industry.
Mabena suggested that wineries rethink and refocus their marketing efforts, and create events around wine drinking, activated in spaces that Afropolitans can relate to. “Make wine drinking accessible – take away the snob value and mystery but leave some ‘upmarket’ attributes. Encourage Afropolitans to meet the owners and/or winemakers at cellars – make them feel like they are guests, not just random customers.
“Big events such as the annual Soweto Wine Festival have and continue to play a major part in bringing wine and wine-related experiences into the consideration sets of Afropolitans. Create more of these and combine wine with whisky, cognac and other spirit experiences. Experiences create stories. Polo and wine festivals seem to attract Afropolitans – expand those.”
Dr Robin Back, a South African-born, US-based academic who conducts wine tourism research in both South Africa and the US, shared the findings of his recent research study that looked specifically at the effect of a winery visit on brand loyalty and purchasing behaviour.
He explained that the results indicated that winery tourism does in fact have a positive long-term effect on brand loyalty and purchasing behaviour, but that the strongest effect of positive winery visitation appears to be on brand loyalty, which is shown not to diminish over time. He also mentioned the significant role of frequent and continuous communication with those who have visited, to further strengthen the bond between the brand and the consumer. Back added that wine tourism should be incorporated into overall winery marketing plans.
Conference delegates learned about the art of impeccable service from Don Shindle, an expert in customer service from Napa, California’s renowned wine tourism epicentre. He explained the importance of expertly and thoroughly trained staff, empowered to act with confidence, in achieving top service standards. “Everything communicates, so engage your workers and enable them to perform. Be agile in practices to create loyalty beyond reason, and delivery your brand promise. Teamwork means I am you, and you are me.”
Shindle’s thinking was echoed by Linda d’Holt-Hacker of South Africa’s The Touch Company, that assists large and small organisations in developing and fine-tuning outstanding customer journeys and brand experiences. Showcasing a model she calls ‘The Hosting Paradigm’ as a tool for effective decision-making, she also outlined how crucial it is for employees to understand very clearly why they do what they do – in other words, to have a sense of real purpose aligned with the brand they represent. In addition, she shared insights on how to align guest experiences with a brand’s core values, and highlighted the need for a shift in how service staff are perceived and think about themselves.
Waterford Estate’s Kevin Arnold outlined best practice for winery tasting centres. He believes that wine brands are built in the tasting room and that unique, innovative and personal tasting experiences are paramount to creating memorable value. “At Waterford, we’ve found that we sell more wine and build greater loyalty when offering guests not only a tasting, but an experience such as a vineyard safari where they get to taste our wines outside, in the vineyards. Personalised experiences help us form real connections with our guests. Wine brings them through the door, experience brings them back.” Arnold views visitors as guests, not customers. He also believes in in-depth training and development of staff, mentorship, building confidence and ensuring that employee aspirations fit with those of the brand.
General manager of Contiki in South Africa, Kelly Jackson, presented ways in which virtual reality could be very effectively used as a strategic marketing tool to bring a product or service to life. She however cautioned against using virtual reality as a gimmick, and suggested that brands use it only if it fits with the experience they aim to promote.
Meanwhile, world-renowned US lifestyle TV personality, Andrea Robinson, one of only 23 female Master Sommeliers in the world, covered the process of choosing wines for Delta Air Lines and showed how the airline uses its marketing and media properties such as its in-flight magazine and on-board entertainment system to highlight specific wines and wine routes. She also elaborated on other marketing activities including sponsorships and partnerships, themed wine region promotions in strategically located hubs, and the up-skilling of flight attendants in terms of wine knowledge and service.
Dr Jaisheila Rajput, founder and CEO of Tomorrow Matters Now (TOMA-Now), an independent consultancy focused on developing the green economy with special emphasis on value chain management and growth, together with Joe Stead of the Spur Corporation and Luke Grant and Jessica Shepherd of The Table at De Meye in Stellenbosch, winner of the Eat Out Sustainability Award in 2016, presented a panel discussion focused on the role hotels, wineries, restaurants and consumers can play in promoting a sustainable future, particularly addressing the issue of food waste management.
Rajput said that the sustainability movement had already started in South Africa, with clear examples provided by Stead, Grant and Shepherd. Stead mentioned that although waste management is a complex issue, the Spur Corporation has had major successes, from Spur restaurants recycling cooking oil to produce biodiesel, to John Dory outlets eliminating all plastic packaging in a bid to tackle the issue of ocean pollution.
Reputation management and strategic communication specialist Wendy Masters of The Phoenix Partnership, based in Cape Town, educated delegates on the key phases of crisis communication: prepare, respond and recover. She believes that reputation is about delivery, not promise, and described how pro-active approaches to crisis situations could actually strengthen brand reputation, citing the example of The Vineyard Hotel in Newlands, Cape Town. “When the water shortage crisis in the Western Cape became evident, immediate action was taken to remove plugs from bath tubs and install low-flow shower heads in all guest bathrooms. These efforts clearly demonstrated the hotel’s commitment to sustainability, recognised and applauded by guests and other stakeholders such as local government,” Masters said.
Twitter and Facebook: @winefoodconf #wfconf2017
DATE 27 SEPTEMBER 2017
ISSUED BY AUGUST COLLECTIVE
FOR THE BUSINESS OF WINE AND FOOD TOURISM CONFERENCE
QUERIES MARGI BIGGS, SPECIALIZED TOURS & EVENTS, 021 433 1314 or 082 770 1440
22 Septemebr 2017 – Why taking land without compensation is a bad idea.
20 September 2017 – Adam Tas at the Groot Plaasproe.
The popular Afrikaans singer Adam Tas is to perform at the Groot Plaasproe on Saturday 14 October 2017 on Sandringham outside Stellenbosch. Farmies as well as Townies will enjoy this brand new experience of all things farm. Tas, also a farmer and nature lover, will be on stage from 16:30 to 18:15. He will sing songs from his latest album, “Patatas & Pyptabak”, as well as from his Johnny Cash tribute album. Nic Stevens, solo singer also known as one of “Die Broers”, will perform from 14:30 to 16:30 and Die Wildberries from 12:00 to 14:30. From 10:00 to 14:30, line dancers will entertain the crowd and show them the ropes to join in the fun.
The programme also include Boeresport (11:00 to 13:00), as well as the Big Ice-cream Eating Competition (13:15) for participants of all ages, and the Big Braai Competition (11:00 to 13:00) for solo or team braaiers, for which you may bring your own meat or buy meat from a stall. An array of artisan products such as wine, cheese, sosaties, roosterkoek, steak, yogurt and ice cream will be available for tasting and sale at stalls. Try out unique combinations such as boergoat meat and craft beer next to the braai, jaffles, skaapstertjies, wildspotjie, afvalpotjie, gin, biltong and droëwors, freshly baked farm bread, milktart, skaapkop, pap with smoor, milkshake and much more.
Children, even the ones who do not have a pet at home, can participate in the special Townies fun show (11:00 to 12:00) to lead a milk goat around the arena. Kids can ride ponies, visit a touch farm and meet miniature horses and donkeys. The programme also include working sheep dog demonstration (12:00 to 13:00), sheep shearing (every hour from 10:00 to 13:00) and dog jumping and flyball competition (13:15 to 18:00). Have a go at judging by voting for the cutest animal in the Big Favourite Competition or pose with any animal to enter the Big Selfie Competition. Discover the difference between alpacas and lamas, see how different animals’ wool is spun and experience the crowning of the FNB Dairy Queen and the BKB Red Meat King or Queen. Rabbit lovers should not miss the Cape Rabbit Club’s Championship Spring Show – with a pet bunny show at 10:30.
The Groot Plaasproe forms part of the fourth Livestock, a world-class annual showcase of the South African livestock and dairy industry, attracting thousands of agriculture enthusiasts to Sandringham. It takes place from Thursday 12 to Saturday 14 October 2017 (from 09:00 to 18:00). Tickets are available from Computicket and the gate at R80 (Saturday), R60 (Thursday or Friday), R50 for pensioners and scholars (14 to 18 years) and free for children 13 years and under. Linedancers (or aspiring dancers) can buy discounted tickets from line dance judge Karin van der Merwe (firstname.lastname@example.org or 082 837 2682). Visit www.livestock.org.za for more information; follow Livestock on Facebook, Instagram or Twitter, or contact Agri-Expo on 021-975 4440 or email@example.com.
Released by Agri-Expo. Enquiries to Isabeau Botha, Corporate Communications Manager, 021 975 4440, firstname.lastname@example.org
15 September 2017 – Drought Challenges Deciduous Fruit Growers