Organic farming, a “beautiful but impossible fairy tale.”

14 March 2019 – Italian scientists oppose proposed organic regulation. The researchers argue that organic farming, if adopted on a global scale, is unsustainable and would lead to weakened nutritional security. Read more…


New Report: UK Consumers Want More Organic Everything

19 February 2019 – The newly released 2019 Organic Market report demonstrates how products branded as organic are becoming the go-to products for the healthy, the environmental and the socially conscious.  Read more…


Organic, natural, biodynamic… What next for wine?

13 February 2019 – Wine has been popular for centuries: but as consumers becoming increasingly concerned about sustainability there’s huge potential for niche categories – such as organic, natural and biodynamic – to grow. BeverageDaily puts the spotlight on the trends the industry will be seeing more of in the coming years. Read more…


Unexpectedly huge interest in organic grape cultivation in South Africa

15 May 2018 – One of the barriers to converting to organic cultivation is that various conventional grape varieties are not suitable for organic cultivation. The increasing droughts are another reason for growers to consider converting to organic methods. Read more…


Is Organic Really Better?

7 February 2018 – Here are four common, pervasive myths about GMOs and organic foods. Understanding what the science says can help consumers ensure that they choose the food that will best keep them healthy. Read more…