Future of Food 2040

18 February 2019 – The Future of Food 2040 report, launched by the NFU, may seem a futuristic view of farming but the change within the industry has been significant over the last few years. Driven by the falling cost of computing power many advances in genomics, remote sensing and monitoring and precision farming have already found their way into new products and services that are now used on farm.


#BizTrends2019: 5 trends shaping the fresh produce sector

22 January 2019 – The fresh produce industry’s characteristics can easily be defined by those of its products – quick turnaround and short shelve life. It is definitely not an easy game and keeping your finger on the pulse of defining trends is essential. Read more…


State of the Future

14 January 2019 – The State of the Future v.19.1 is a compelling overview of humanity’s present situation, challenges and opportunities, potentials for the future, and actions and policies that could improve humanity’s outlook – in clear, precise, and readable text with unparalleled breadth and depth. Read more…


Top 10 food and bev trends for 2019

8 January 2019 – Targeting increasingly adventurous consumers set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019. Read more…


#BizTrends2019: The top 5 trends driving SA consumers in 2019

8 January 2019 – From mobile e-commerce to AI. Read more…


The Global Push for Change

7 January 2019 – In every corner of the world, change is visible. Governments, businesses, organizations and individuals are pushing for transformation, refusing to accept the status quo because they believe there is a better way that can benefit more people. Read more…


Wine Intelligence – 5 predictions for 2019

12 December 2018 – Welcome to the annual end-of-year venture into the world of “foresight”.  Read more…


Why the Future Is Arriving Faster Than You Think

23 August 2018 – People have no idea how fast the world is changing. Read more…