Local dairy market uncertain

10 October 2017 – In the next quarter the challenge to the South African dairy industry could be to find a balance between, on the one hand, higher production of raw milk and thus higher production of dairy products due to the normal sharp seasonal increase in production and, on the other hand, weak demand for dairy products in South Africa. Read more…


The dairy industry and its food safety challenges

3 October 2017 – Just like any other perishable food industry, the South African dairy industry today faces many challenges in the food safety discipline, whether upstream or downstream in the value chain. These challenges go beyond what was perceived in the past, as little or no real threats were experienced. Read more…